Our Story
Three generations of coal-fired perfection.
In 1987, Salvatore Russo Sr. opened a small pizzeria on Court Street with one coal-fired oven and a dream. His recipe was simple: the best ingredients, no shortcuts, and dough that rises overnight.
Three decades later, his grandson runs the kitchen with the same obsession for quality. The oven is bigger. The line is longer. But the pizza hasn't changed.
"If you rush the dough, you ruin the pizza. Some things are worth waiting for." — Sal Russo Sr., Founder